Mexico City is famous for its street food like tacos al pastor, tamales, chilaquiles, and aguas frescas, as well as traditional drinks such as mezcal and pulque. Don’t miss local markets like Mercado de Coyoacán or Mercado Roma for an affordable taste of authentic flavors and great people-watching.
For a mid-range meal, try El Califa or Taquería Orinoco for tacos, and Café Nin or Panadería Rosetta for coffee and pastries. Many cafes offer Wi-Fi and a relaxed vibe ideal for digital nomads. Trendy bars in Roma and Condesa, like Limantour, serve creative cocktails.
Tipping about 10–15% is customary in restaurants. Vegetarian and gluten-free options are increasingly available, but always ask. Mexico City’s tap water is not potable, so stick to bottled or filtered water.