Marrakech cuisine is rich and flavorful, with popular dishes like tagine, couscous, zaalouk, and fresh mint tea. Don’t miss street food such as harira soup or msemen pancakes. Try Café Clock for live music and local flavors or Café de France for people-watching on Jemaa el-Fnaa square.
Nomad and Atay Café serve creative Moroccan meals with great rooftop views, perfect for digital nomads. For budget bites, snack stalls around the medina offer affordable, authentic eats. Alcohol is available in some hotels, bars, and select restaurants, but not everywhere due to cultural norms—try Le Salama or Kosybar for cocktails.
Tipping is customary, around 10% in restaurants. Vegetarian and vegan options are common, but always confirm ingredients as meat broths are sometimes used. Ramadan may affect opening hours, so plan accordingly. Wi-Fi is widely available in cafes.