Christchurch’s cuisine showcases New Zealand classics like green-lipped mussels, Canterbury lamb, fish and chips, and fresh local produce. Don’t miss savoring a flat white coffee or local craft beers. For sweet treats, try a classic hokey pokey ice cream or a slice from a bakery.
Great spots for friends include Little High Eatery (a lively food hall with diverse options), Dux Central (craft beers and vegetarian fare), and Fiddlesticks for contemporary Kiwi dishes. Riverside Market is perfect for sampling street food or gourmet bites within your budget.
Tipping is not customary, though small gratuities for great service are appreciated. There are plenty of vegetarian, vegan, and gluten-free choices, and many spots use local, seasonal ingredients, making every meal fresh and interesting.