Queenstown’s food scene is vibrant, with fresh local lamb, venison, green-lipped mussels, and south island salmon on many menus. Signature Kiwi experiences include tasting Central Otago pinot noir and indulging in Manuka honey treats. Fergburger is iconic for gourmet burgers, and Rātā, by celebrity chef Josh Emett, showcases upscale New Zealand cuisine.
For elegant group dining, try Botswana Butchery for top-notch steaks or The Bunker for intimate fine dining and creative cocktails. Rooftop bars like Reds Bar offer stunning lake views, while Vudu Café serves excellent brunches and coffee. Queenstown caters well for vegans, vegetarians, and gluten-free diets—just check menus for details.
Tipping isn’t expected but is appreciated for great service, typically 10%. Book reservations in advance, especially during ski season or summer, to ensure the best culinary experiences for your group.