Lagos cuisine is vibrant and flavorful, featuring jollof rice, suya (spiced grilled meat), puff-puff (fried dough balls), and egusi soup. Popular drinks include zobo (hibiscus tea) and palm wine. Street food is delicious and budget-friendly, often available in local markets and roadside stalls.
For affordable family dining, visit The Place, White House Restaurant (Yaba), or Terra Kulture for authentic Nigerian meals. Yellow Chilli offers kid-friendly options at reasonable prices. For snacks or sweet treats, local bakeries and Mr. Bigg’s are convenient.
Tipping is appreciated but optional—about 5-10% is customary in restaurants. Many places serve spicy dishes, so request mild versions if needed. Street food is a must-try, but choose vendors with good hygiene. Vegetarian options are available but limited.