Lima is famous for its world-class cuisine, especially ceviche (fresh fish marinated in lime), lomo saltado (stir-fried beef), and anticuchos (grilled skewers). Popular drinks include pisco sour and chicha morada. For affordable, authentic eats, try local “cevicherías” or mercados like Surquillo Market.
Barranco and Miraflores are lively districts for dining and nightlife, with digital nomad-friendly cafes such as Tostaduría Bisetti and El Pan de la Chola. Savor casual meals at La Lucha Sanguchería and Punto Azul, or grab drinks at Ayahuasca Bar. Tipping is appreciated (about 10%), but not mandatory.
Vegetarians will find options, but always ask, as meat broths are sometimes used. Menus del día (set lunches) offer great value and a taste of daily Peruvian flavors.