Cusco’s cuisine features hearty Andean dishes like lomo saltado (stir-fried beef), aji de gallina (creamy chicken stew), and regional specialties such as alpaca or cuy (guinea pig). Don’t miss fresh fruit juices and chicha morada, a sweet purple corn drink. Adventurous eaters will find plenty to try, but vegetarian options are widely available too.
For family-friendly dining on an average budget, try Morena Peruvian Kitchen, Pachapapa (great for traditional fare and pizzas), or Green Point for vegan meals. For coffee and light bites, visit Cicciolina or Laggart Café. Cholos Craft Bar offers a relaxed setting with local beers. Most restaurants appreciate a 10% tip, though it’s not always required.
Many places accommodate special diets, but it’s wise to ask about ingredients. Tap water is not safe to drink, so stick to bottled water and avoid ice cubes. Dining early is common, and some eateries may close for siesta. Reserve ahead at popular spots during high season.