Lima is known for its incredible ceviche, lomo saltado, anticuchos (grilled skewers), and causa rellena. Pair your meal with a pisco sour, Peru’s national cocktail. You’ll find plenty of fresh seafood and unique fusions thanks to Lima’s status as the gastronomic capital of South America.
For great yet affordable dining, try La Mar for ceviche, or head to streetside spots and local markets like Mercado Surquillo. Barranco is lively for cafes and bars—visit Tostaduría Bisetti for coffee or try Ayahuasca Bar for innovative cocktails. Vegan and vegetarian travelers will find growing options, especially in Miraflores.
Tipping isn’t mandatory, but 10% at restaurants is appreciated for good service. Be mindful of tap water—stick to bottled or filtered options. Reservations are helpful in popular spots, especially in the evening.