Manila’s local cuisine features hearty favorites like adobo (marinated chicken or pork), sinigang (sour soup), and crispy lechon (roast pig). For drinks, try fresh buko juice (young coconut) or local craft beers. Enjoy meals at Manam for modern Filipino dishes, Mesa for group dining, or Sentro 1771 for an upscale experience.
Business travelers looking for a casual atmosphere can unwind at Café Adriatico in Malate, or sip cocktails at The Curator in Legazpi Village. Tipping is appreciated, with 5-10% customary if service charge isn’t included. Vegetarian and halal options are available but may be limited at traditional restaurants.
Be aware of peak dining times—reservations are helpful for dinner. Many venues offer Wi-Fi, making them ideal for business lunches or informal meetings.