Manila’s cuisine is a delightful mix of Filipino classics like adobo, sinigang, and crispy pata, paired with unique desserts such as halo-halo and leche flan. For elevated Filipino dining, try The Peninsula Manila's Escolta, Gallery by Chele for creative fusion, or Toyo Eatery, known for its contemporary takes on local dishes.
Family-friendly high-end options include Spiral at Sofitel for lavish buffets and Ristorante di Verona for Italian favorites in Makati. Cafe Mary Grace is beloved for its pastries and hot chocolate. Upscale bars like The Curator and rooftop lounges at Sky Deck, The Bayleaf Hotel, offer refreshing cocktails and city views, though these venues are still welcoming to families earlier in the evening.
A 10% service charge is sometimes added—if not, a 10% tip is appreciated for excellent service. Manila’s restaurants are generally accommodating to dietary needs, but it’s wise to call ahead for vegetarian or allergy-friendly options. Reservations are recommended for popular spots, especially during holidays and festive local feasts.