Manila’s cuisine blends Filipino favorites such as adobo (braised meat), sinigang (tamarind soup), and lechon (roast pork), alongside street eats like halo-halo (shaved ice dessert) and lumpia (spring rolls). Popular drinks include calamansi juice and San Miguel beer. For dietary needs, vegetarian and halal options are available but more limited.
For business travelers, try local staples at Manam (Filipino comfort food), Ilustrado (heritage cuisine), or Mesa (modern Filipino). Café Adriatico in Malate is great for meetings over coffee, while rooftop bars like The Bayleaf or The Penthouse 8747 offer stunning skyline views. Tipping is customary—about 10% if a service charge isn’t included. Dress codes are usually smart-casual in upscale places.