Congo’s cuisine features fresh fish, grilled meats, cassava, plantains, and peanut-based sauces. Try traditional dishes like poulet moambe (chicken in palm nut sauce) and saka-saka (cassava leaves). Local drinks include palm wine and ginger juice. French pastries and imported wines are common in upscale spots.
For fine dining in Brazzaville, visit Le Jardin des Saveurs for French-African fusion or Mami Wata for river views and fresh seafood. Grand Hôtel de Kintele also boasts refined menus and elegant settings. Family-friendly cafes provide international favorites, while patisseries offer delectable desserts.
High-end venues may include a 10% service charge, but tipping is appreciated for good service. Dietary restrictions can be accommodated at major hotels and restaurants, though rural areas offer limited choices. Always drink bottled water.