Local cuisine in Khorog features hearty Pamiri and Tajik dishes like plov (rice with meat and vegetables), mantu (meat dumplings), and shorpo (meat soup). You’ll also encounter non (flatbread) and fresh apricot preserves. Tea is served everywhere, and yak dairy products may be available, especially outside the city.
For a meal, check out Delhi Darbar for Indian flavors, or De Pamir for a cozy, local atmosphere with traditional dishes. The Serena Inn offers more upscale dining, while local chaikhanas (teahouses) serve affordable local meals. Alcohol is limited; try the fresh juices or traditional tea instead.
Tipping is not expected but appreciated—round up the bill or leave 5-10%. Vegetarians can usually find soups and bread, but vegan or allergy-specific options may be limited, so plan ahead.