Zanzibar’s cuisine blends Swahili, Arab, and Indian influences. Don’t miss local dishes like Zanzibar pizza, biryani, seafood curries, and fresh tropical fruits. Try the tangy tamarind juice or a cup of spiced chai. Nightly, Forodhani Gardens Food Market in Stone Town is a must for street eats and mingling with locals.
For sit-down meals, Lukmaan, 6 Degrees South, and The Silk Route offer affordable yet delicious menus. Cozy cafés like Café Forodhani and Puzzle Coffee Shop are great for solo travelers. Tipping about 5–10% is appreciated but not mandatory.
Vegetarians will find options, but vegans should clarify ingredients. Seafood is especially fresh in season. Dress modestly in local eateries, and always drink bottled water to stay healthy.