Zanzibar’s cuisine blends Swahili, Arabic, and Indian influences, with must-try dishes like Zanzibari biryani, octopus curry, and urojo (a spicy soup). Fresh tropical fruit juices and spiced teas are refreshing local drinks. Don’t miss street food at Forodhani Night Market for authentic flavors and an affordable atmosphere.
For digital nomads, cafes like Café Turki and Puzzle Coffee Shop in Stone Town offer good Wi-Fi and casual coworking vibes. Local restaurants such as Lukmaan and Passing Show serve delicious, budget-friendly local meals. Tipping isn’t mandatory but rounding up the bill or adding 5-10% is appreciated.
Vegetarians will find many options, but always check for hidden meat or seafood ingredients. During Ramadan, note that some restaurants may have limited hours, so plan accordingly.