Djerba’s cuisine is a delicious blend of seafood, spices, couscous, brik (crispy stuffed pastry), and traditional Ojja (eggs with spiced tomatoes and peppers). Mint tea is a must-try, often enjoyed in relaxed cafés. For affordable, authentic meals, check out Restaurant Chez Ali or El Fondouk, both popular with locals and expats.
Digital nomads will find WiFi-friendly cafés like Café Ben Yedder or Lella Hadhria, great for working while sampling pastries or fresh seafood. Alcohol is available mostly at larger hotels or specialized bars, so check before visiting. Tipping is customary—aim for around 10% of the bill.
Vegetarians should specify dietary needs, as many dishes feature meat or seafood. During Ramadan, some restaurants may have limited hours, but beachfront spots usually remain open for tourists.