Victoria Falls offers a vibrant culinary scene blending Zimbabwean flavors with international cuisine. Popular local dishes include sadza (maize porridge), kapenta (fried fish), and game meats like kudu or crocodile. Zambezi Lager and Amarula liqueur are favorite local drinks, while fresh, seasonal fruits are widely available year-round.
For upscale dining, visit The Lookout Café for breathtaking views and gourmet plates, or sample exceptional Zimbabwean fare at The Palm Restaurant at Ilala Lodge. The Three Monkeys offers a trendy bar, pizza, and creative cocktails, while Shearwater Café is perfect for remote work and specialty coffees. Most venues cater to special diets; always advise staff of requirements.
Tipping is customary—10% of the bill is the norm, unless a service charge is included. Book ahead in peak season, as top spots fill quickly. The warm hospitality and diverse gastronomy make Victoria Falls a delicious adventure for food-loving travellers.