Santiago’s cuisine is a vibrant mix of local traditions and global influences. Must-tries include pastel de choclo (corn pie), empanadas, and cazuela (hearty stew). Pair your meal with a pisco sour cocktail or Chilean wine, which the region is famous for.
For casual yet delicious eats, visit Mercado Central for seafood or try the friendly eateries in Barrio Italia. Café con piernas, quirky local coffee shops, offer a unique cultural experience, while Lastarria’s bars and cafés are popular for digital nomads. Vegetarians and vegans will find options in most neighborhoods.
Tipping is typically around 10%, and often added to the bill automatically. Santiago’s food scene is lively, affordable, and welcoming—perfect for remote workers seeking authentic flavors and cozy workspaces.