San José de Maipo offers hearty Chilean mountain cuisine, including empanadas, pastel de choclo, trout, goat’s cheese, and meats cooked over open fires. Try the traditional “cazuela” or savor local wines and pisco-based cocktails. In winter, mulled wine (vino navegado) is popular, perfect after outdoor adventures.
For luxurious dining, visit Restaurante La Petit France for French-Chilean fusion and gourmet riverfront meals. Lodge Andino’s restaurant and Cava Ruca Malen offer high-end multi-course meals with local ingredients and excellent wine pairings. For unique cocktails, try the cozy bar at Cascada de las Ánimas.
Tipping 10% is customary but not obligatory. Many establishments provide vegetarian and vegan options; however, reservations are advisable, especially during weekends or peak seasons.