Djibouti’s cuisine blends African, French, and Middle Eastern influences. Popular dishes include spicy “skoudehkaris” (lamb stew), freshly grilled fish, and “fah-fah” (spicy soup). Don’t miss local flatbreads, sweet “chai,” and refreshing ginger drinks; try camel meat for a memorable local flavor.
For solo travelers on a moderate budget, Café de la Gare and La Chaumière in Djibouti City are popular options, offering both local and French dishes. For fresh seafood, Le P’tit Kosy is a favorite, while Melting Pot is known for a relaxed café vibe. Bars are few, as alcohol is limited due to cultural norms.
There’s no strict tipping culture, but rounding up or leaving 5-10% is appreciated. During Ramadan, many restaurants close during the day, so plan meals accordingly. Vegetarian options are available but limited—communicate dietary needs clearly when ordering.