South African cuisine blends flavors from many cultures. Try local favorites like braai (barbecue), bobotie (spiced meat casserole), and biltong (cured meat). Rooibos tea and Umqombothi (traditional beer) are must-try drinks. Vegetarian and vegan options are increasingly available, especially in cities.
For an authentic and budget-friendly experience, visit places like the Neighbourgoods Market (Johannesburg), Eastern Food Bazaar (Cape Town), and Mzoli’s for township-style braai. Popular cafes and bars include Truth Coffee (Cape Town) and The Leopard Bar (Camps Bay) for great atmosphere and views.
Tipping around 10–15% is customary in restaurants. While seasonal produce and seafood are excellent, be cautious about drinking tap water outside major cities—opt for bottled water when in doubt.