Cape Town’s cuisine is a vibrant blend of Cape Malay, African, and European influences—don’t miss bobotie (a fragrant baked curry), snoek fish braai, and sweet koeksisters. For local flavor with a romantic setting, visit Kloof Street House or Gold Restaurant for a unique multi-course African tasting menu, or try Harbour House in Kalk Bay for seaside views.
For cozy café dates, head to Truth Coffee or Clarke’s. Enjoy a sunset cocktail at the chic rooftop bar The Silo, or share award-winning local wine at Constantia Glen estate. Restaurants typically expect a 10-15% tip. Vegetarian and vegan options are widely available, and fresh produce peaks in summer (November to March). Reservations are recommended for dinner.