Kruger Park offers a taste of South African cuisine, with local favorites like boerewors (farm sausage), braaivleis (barbecue meats), pap (maize porridge), and fresh local produce. Don’t miss biltong (cured meat) as a snack and try Rooibos tea or Amarula, a local liqueur, for a treat.
Best dining spots include Mugg & Bean at Skukuza and Lower Sabie Rest Camps, or Tindlovu Restaurant in Skukuza for views over the Sabie River. Most camp restaurants cater well to families and offer kids’ menus and vegetarian options. Self-catering is easy at rest camps, with grocery shops and communal braai facilities.
A 10% tip is customary at sit-down restaurants. Since Kruger is malaria-prone, bring insect repellent, especially when dining outdoors. Book tables in advance during busy season, and notify restaurants of special dietary needs ahead of time for the best service.