Durban’s cuisine is a vibrant blend of Indian, Zulu, and colonial influences. Don’t miss classics like bunny chow (curry in a bread loaf), flavorful Durban curries, or fresh seafood with a local craft beer. Popular drinks include Durban’s spiced chai and locally-produced wines.
For a romantic meal, try the picturesque 9th Avenue Waterside for fresh seafood, or head to Little India for cozy, authentic curry dinners. The laid-back settings at Circus Circus Beach Café and California Dreaming are perfect for seaside brunches. For cocktails, The Chairman offers jazz and chic ambience.
Tipping about 10–15% is customary. Many eateries cater to dietary needs, but spicy food dominates—ask for milder options if sensitive. Reservations are recommended at top spots, especially during weekends and holidays.