Tbilisi’s cuisine shines with dishes like khinkali (dumplings), khachapuri (cheese bread), and flavorful mtsvadi (grilled meat). Don’t miss local wines and chacha (grape brandy), Georgia's pride. Vegetarians will find tasty options like badrijani (eggplant with walnut paste) and lobio (bean stew).
For authentic experiences, try Café Littera, Shavi Lomi, and Sakhli #11. For modern twists, check out Keto and Kote or Barbarestan. Wine lovers should explore Vino Underground and 8000 Vintages, known for superb natural wines. Trendy Fabrika offers diverse cafes and bars in a fun, artsy setting.
Restaurants in Tbilisi typically add a 10% service charge, but rounding up or leaving small change is appreciated. Be aware that local cuisine leans heavy on bread, cheese, and meat; vegan and gluten-free selections exist but are limited. Wine tasting experiences and food tours are highly recommended for culinary adventurers.