Icelandic cuisine features fresh seafood, lamb, skyr (a creamy yogurt), and rye bread, as well as adventurous tastes like hákarl (fermented shark). For drinks, try Icelandic craft beer or brennivín, an herbal schnapps. Reykjavik’s Dill offers Michelin-star Nordic dining, while Matur og Drykkur revisits classic recipes with a modern twist.
Top coffee spots include Reykjavik Roasters and Kaffibrennslan, perfect for working remotely. For cocktails or wine, stylish bars like Slippbarinn or Apotek Kitchen + Bar attract both locals and travelers. Vegan and vegetarian options have grown, but rural areas may be limited. Tipping isn’t required—service is included—though rounding up is appreciated.
Reserve ahead, especially for fine dining, and note that menus often adjust seasonally, featuring local ingredients at their freshest.