Bali’s cuisine features flavorful dishes like nasi goreng (fried rice), satay, babi guling (suckling pig), and lawar (mixed vegetables with coconut and spices). Don’t miss traditional drinks like jamu (herbal tonic) and fresh young coconut water. Warungs—local eateries like Warung Biah Biah or Warung Men Weti—offer tasty, budget-friendly meals.
Trendy digital-nomad hotspots such as Canggu’s Crate Cafe or Ubud’s Clear Cafe cater to coffee lovers and remote workers, offering Wi-Fi, good coffee, and healthy bowls. For casual bars, try Old Man’s or The Shady Pig. Tipping is appreciated but not expected (5–10% is kind), and many places include service charges.
Vegetarian, vegan, and gluten-free options are widely available, especially in tourist areas. Street food is abundant and cheap, but always choose busy stalls for freshness and safety. Remember that alcohol is pricier due to high taxes, with arak—Balinese rice liquor—as a local specialty, but drink reputable brands for safety.