Bali’s cuisine features rich flavors like satay, babi guling (roast suckling pig), bebek betutu (slow-cooked duck), and fresh seafood. Don’t miss sambal (spicy chili paste) and local drinks such as arak or fresh coconut water. Romantic fine-dining options include Locavore in Ubud, Mozaic Restaurant Gastronomique, and the oceanfront Sundara at Four Seasons Jimbaran.
For sunset cocktails, try the Rock Bar in Jimbaran or The Lawn in Canggu. Vegans will find many upscale options, but always check for hidden fish sauce or shrimp paste. Tipping is appreciated but not required—5–10% is generous if a service charge isn’t included. Many restaurants offer candlelit tables and private villas for an unforgettable experience.