Assisi’s cuisine features Umbrian specialties like truffle-infused pasta, wild boar, hearty lentil soups, and locally produced olive oil. Try regional wines such as Sagrantino and enjoy desserts like rocciata. Traditional trattorias, such as Trattoria Pallotta and Osteria Piazzetta dell’Erba, provide authentic flavors, while Caffè San Francesco offers a stunning view and great coffee.
Local bars serve tozzetti (biscotti) with vin santo, and vegan and vegetarian options are increasingly available. Tipping isn’t expected, as service is usually included, but leaving small change is appreciated. Seasonal festivals, such as the Olive Oil Festival, offer unique tasting experiences. Reservations are recommended in peak tourist months.