Hokkaido is renowned for fresh seafood like crab, sea urchin, and salmon donburi, as well as hearty specialties such as miso ramen, soup curry, Genghis Khan (grilled mutton), and rich dairy products. Local beer (Sapporo), sake, and soft-serve ice cream are also must-tries. Visit lively morning markets in Hakodate or Sapporo’s Nijo Market to sample fresh catches.
Sapporo offers budget-friendly ramen alleys and casual izakaya, while Otaru is fantastic for sushi bars. Cozy cafes and dessert spots abound in Furano and Biei, famous for lavender sweets. Tipping is not necessary in Japan and may even be refused.
Seasonally, Hokkaido’s menus feature unique ingredients—like fresh asparagus in spring or snow crab in winter—so explore what’s in season. Many places can accommodate special diets if asked in advance, but options for vegetarians can be limited, so plan ahead if needed. Reservations are recommended at popular spots, especially during festivals.