Lisbon’s cuisine highlights fresh seafood, with dishes like bacalhau (salt cod), sardines, and the beloved pastel de nata (custard tart). Don’t miss trying ginjinha, a sweet cherry liqueur. For vegetarians or vegans, Lisbon is increasingly accommodating, with many cafes offering plant-based options.
Affordable and trendy favorites include Time Out Market, Cervejaria Ramiro for shellfish, Café Janis for brunch, and Fauna & Flora for healthy fare. For drinks, head to Pensão Amor or Park Bar for impressive views. Tipping is appreciated but not obligatory; rounding up your bill or leaving 5-10% is standard.
Many restaurants close after lunch and reopen for dinner—plan accordingly. Tap water is safe to drink, and outdoor seating is common during warmer months, maximizing the city’s lively atmosphere.