Lisbon’s cuisine is rich and affordable, with must-try dishes like bacalhau (salt cod), sardines, bifana (pork sandwich), and pastel de nata (custard tart). Visit Time Out Market for a diverse food hall experience or try local tascas (small taverns) in Alfama and Bairro Alto for delicious, budget-friendly meals.
Great spots for solo travelers include Fabrica da Nata and Manteigaria for pastries, Ramiro for seafood (try half-portions), and local pastelarias for quick snacks. Vegetarians can find options at O Botanista and Ao 26 Vegan Food Project.
Tipping isn’t expected but rounding up or leaving small change (5-10%) is appreciated. Tap water is drinkable, and don’t miss sipping Ginjinha, Lisbon’s famous cherry liqueur, at tiny local bars.