Nazaré is famous for its ultra-fresh seafood, especially grilled sardines, caldeirada (fish stew), and amêijoas à Bulhão Pato (clams in garlic and wine). You’ll also spot local pastries like ovos moles, and sip on regional wines or a shot of ginjinha, a sweet cherry liqueur.
Great spots include A Tasquinha and Maria do Mar for seafood in a lively, cozy setting, or Taberna d’Adélia for delicious plates to share. Try Café Restaurante São Miguel for easygoing meals by the beach and Bar O Correia for a relaxed drink in the evening. Most restaurants are casual, so you’ll feel comfortable after a beach day.
Tipping is appreciated but not required—rounding up the bill or leaving about 5-10% is customary. There are vegetarian options, but seafood dominates the menus, especially in summer. Reservations are recommended for dinner during peak season.