Lisbon’s cuisine features fresh seafood, with dishes like bacalhau (salted cod), sardines, and octopus salad, alongside pastéis de nata (custard tarts). Don’t miss bifanas (pork sandwiches) from local tascas. Popular drinks include Portuguese wine and ginjinha, a sweet cherry liqueur found at kiosk bars and rustic taverns.
For dining on a digital-nomad budget, try Time Out Market for a variety of quality food stalls or Ramiro for affordable seafood. Cafés like Fabrica Coffee Roasters offer great coffee and work-friendly vibes, while Park Bar has spectacular rooftop views. Tipping is generally not expected, but rounding up the bill or leaving 5%-10% is appreciated.
Vegetarians will find increasing options, but seafood and meat dominate traditional menus. Outdoor terraces, late dining hours, and friendly locals make Lisbon’s food scene relaxed and welcoming for solo travelers and work breaks alike.