Karakorum offers hearty Mongolian cuisine, with popular dishes like khorkhog (lamb cooked with hot stones), buuz (steamed dumplings), tsuivan (noodle stir-fry), and airag (fermented mare’s milk). Dairy products and meat, especially mutton and beef, are staples. Try the local tea with milk and salt (“suutei tsai”).
Top places to eat include the Gempund Café, which serves traditional meals and vegetarian options, and the Morin Khuur Restaurant inside the Karakorum Hotel, offering hearty Mongolian fare in a cozy setting. Local ger camps often organize authentic meals and cultural dinners.
Tipping isn’t expected but is appreciated (5-10%). Note that vegetarian and vegan options are limited. Menus may change seasonally, especially in winter, and English may not always be spoken, so have a translation app handy.