Shibam’s cuisine is an authentic taste of Yemen, featuring savory dishes like saltah (a meat stew with fenugreek), mandi (spiced rice with lamb or chicken), and hearty flatbreads. Yemeni honey and rich, spiced coffee are local specialties, best enjoyed in small cafes or guesthouse dining rooms. Alcohol is not served due to local Islamic customs.
Dining options in Shibam are simple; try local restaurants such as Shibam Tourist Restaurant, or eat at your guesthouse for fresh, home-cooked meals. Street stalls offer snacks like samosas and fresh fruit. Tipping is appreciated (about 5-10%), though not always expected. Vegetarians may find limited options, so it’s helpful to notify your hosts in advance.