Gyeongju is famous for its traditional foods like ssambap (rice wrapped in leaves with side dishes), hwangnam bread (red bean pastries), and locally brewed rice wine called Gyeongju Beopju. Try the bustling Jungang Market for street food and authentic local flavors. For modern twists, explore cafes around Hwangnidan-gil, such as Café 737 and Hwangnam Bread Bakery.
Dining out, tipping is not customary in South Korea, including Gyeongju; service charges are usually included. Many restaurants cater well to vegetarians due to Buddhist temple cuisine influences, but always check for hidden meat or seafood ingredients. During the spring and autumn, look for seasonal specialties featuring wild greens or persimmons. Reservation is rarely needed outside peak tourist seasons.