Ulsan is famous for fresh seafood, especially whale meat (gorae gogi), oysters, and Korean-style raw fish (hoe). Korean BBQ, kimchi, and milmyeon (wheat noodles) are also local staples. Traditional drinks include soju and makgeolli, a milky rice wine perfect for unwinding after meetings.
For a business-friendly yet affordable experience, try Samho Bokguk for blowfish stew, or Ulsan Port Raw Fish Center for varied seafood platters. Located downtown, Jeil Sundubu specializes in soft tofu stew, while Culture Street offers trendy cafes like CAFE OASIS. Western coffee chains and casual bars are ubiquitous for informal gatherings or unwinding.
Tipping isn’t customary in Ulsan, as service charges are usually included in the bill. Many restaurants have vegetarian or halal options but always check ahead. Note that business dinners often involve sharing dishes, which is a cultural standard.